Head of physico-chemical analysis of canned food and head of metrology.
GICA
مجموع سنوات الخبرة :23 years, 4 أشهر
The technical audit according to ISO 17025
physical ans chemical analysis for food
metrology
Training on metrological function, quality assurance capability, verification and calculation of uncertainty. (Training in France by an expert in metrology
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Mobile: 98670611
Validation of analytical methods.
29/10/2008: Function metrology and measurement uncertainties.
Food control according to Tunisian standards and international standards. Sensory analyzes canned food. Manage metrological function within the Laboratory. Define measurement equipment management terms, control and test. Set a schedule for verification of measuring instruments. Make calibration and verification of laboratory equipment. Service inspection of measuring instruments. Make maintenance of laboratory equipment. Realization physicochemical tests on canned and semi-preserved food. Realization of inter-comparison tests and BIPEA. Make technical assistance for members of the IPAC. Supervision and training of technicians and students members of large agro food schools. Participation in research and development activities. Participation in the realization of the strategic study on table olives 2006-2007. Realization physicochemical tests on semi preserved such as table olives.
Food control according to Tunisian standards and international standards. 17 years of experience in a food industry analysis laboratory under the supervision of the Ministry of Industry. Good knowledge of the operating methods of all types of analyzes to be carried out. To provide technical assistance, supervision and training of technicians and students. Sensory analysis of canned foods. Physical tests on canned and semi-canned foods and preservation of food. Verification of the joint tests between the laboratory of the group and the BIPEA in France. Providing technical assistance to members of the Academy. Supervision and training of technicians and university students. Participation in research and development activities. Participation in the implementation of a strategic study on table olives 2006-2007. Physical tests achieve in semi-preservation such as table olives. Manage the metrological function within the laboratory. Definition of terms Management of measurement, control and testing equipment. Develop a schedule to check the measurement tools. Calibration of manufacture and verification of laboratory equipment. Maintenance of laboratory equipment.
Method for verification of weighing instruments.