Tamagn Tadesse

Directed hotel end -to end hotel operation across all departments, including food and beverage, front office, housekeeping, laundry, conference, entertainment, and support service. Recruited, mentored and managed work force of 95 + employee, fostering performance-driven culture that reduced staff turnover and improved guest satisfaction ratings.deivered 30% annual year over year revenue growth over the 9years tenure through strategic up selling, dynamic pricing, service innovation, and targeted marketing campaign.Spreadheaded conference and event operation across 5 halls, positioning the property as leading mice (meeting, incentives, exhibition and events)venue in the region. Negotiated and managed vendor contract, suppliers relations ships, and government stockholder engagement to ensure uninterrupted high quality service delivery . Oversaw the annual budget . Financial reporting, procurements, and cost control initiatives, maintaining health profit margins and ensuring regulatory compliances.