Head of Food Safety & Quality
Soyven
مجموع سنوات الخبرة :19 years, 2 أشهر
Leading the FSQR team.
- Establishing, implementing and maintaining the Food Safety Management System.
- Establishing and Implementing HACCP System.
- Establishing Food Defense System based on the most updated FDA requirements.
- Regional Certified Auditor Conducting Food Safety audits in different sites.
- Conducting Supplier & 3rd party lab audits to ensure their compliance with FSQR Standards.
- Enhancing the Food Safety & Quality cultures within employees and contractors via establishing and submitting FSQR related training sessions.
- Enhancing Food Safety awareness as part of Social Responsibility and product safety.
- Coaching the FSQR team to conduct internal audits within their facilities.
- Establish Policies, Procedures, etc... to comply with local requirements as well with legislations.
- Participate in establishing local sites strategies that align with Business strategies.
- Encourage my team in applying Top management philosophies as 'Discuss, Decide, Champion', etc...
- Core management team member in discussing the applied Specs and Standards for commodities during the import and export processes.
- Leading / coaching FSQR teams in conducting RCA for FSQR incidents including customer and authorities Complaints and notifications.
- Member in the plant Crisis team concerned with Recalls, Withdrawals, etc...
- Supervising the Plant FSQR team in issuing SOPs, updating new technology application in all testing fields.
- Responsible for setting annual FSQR Expense and Capex budgets, follow-up the cash flow for different FSQR projects.
- Statistical analysis for Laboratory results for right decision making, issuing and reviewing reports submitted to top management.
- Enhancing the region sales and profits via continuous Customer Focus Visits for discussing Customer requirements and future needs.
- Key member in Customer Survey activities to fulfill the FSQR requirements.
- Leading the plant Document Control System and establish FSQR Standard Operating Procedures.
- Leading the Pest Control teams.
- Responsible for Cost of Quality figures reporting and analysis in order to leach the gaps embedded in the system that leads to financial losses.
Leading the FSQR team in Cargill Egypt locations. Direct reporting to Regional FSQR Lead - UK & Dotted line reporting to sites PSI's.
- Establishing, implementing and maintaining the Food Safety Managmenet System in Cargill plant and Port sites.
- Establishing and Implementing HACCP System in Cargill Egypt sites.
- Establishing Food Defense System based on the most updated FDA requirements.
- Regional Cargill Certified Auditor Conducting Food Safety audits in different Cargill sites.
- Conducting Supplier & 3rd party lab audits to ensure their compliance with Cargill FSQR Standards.
- Enhancing the Food Safety & Quality cultures within employees and contractors via establishing and submitting FSQR related training sessions.
- Increasing Food Safety awarness within Cargill Suppliers as part of Social Responsibility and product safety.
- Coaching the FSQR teams to conduct internal audits within their facilities.
- Establish Policies, Procedures, etc...for Egypt sites to comply with local requirements as well with legislations.
- Participate in establishing local sites strategies that align with the Corporate ones.
- Encourage my team in applying Top management philosophies as 'Discuss, Decide, Champion', etc...
- Participate in other Corporate Business Units audits, meetings, training, etc...
- Core management team member in discussing the applied Specs and Standards for commodities during the import and export processes.
- Leading / coaching FSQR teams in conducting RCA for FSQR incidents including customer and authorities Complaints and notifications.
- Member in the plant Crisis team concerned with Recalls, Withdrawals, etc...
- Supervsing the lab team in test procedures update and new technology application in all testing fields.
- Responsible for setting annual FSQR Expense and Capex budgets for Egypt sites, followup the cash flow for different FSQR projects.
- Statistical analysis for Laboratory results for right decision making, issuing and reviewing reports submitted to top management.
- Enhancing the region sales and profits via continuous Customer Focus Visits for discussing Customer requirements and future needs.
- Key member in Customer Survey activities to fulfill the FSQR requirements.
- Leading the plant Document Control System and establish FSQR Standard Operating Procedures.
- Leading the Pest Control teams.
- Responsible for Cost of Quality figures reporting and analysis in order to leach the gaps embedded in the system that leads to financial losses.
Quality Manager; Direct reporting to Plant Superintendent.
- Responsible for setting annual lab budget, Statistical analysis for lab results, Submitting reports to Plant PSI and Mother company lab Center of Expertise, Supervising lab team members, Purchasing lab instruments and suppliers negotiations, Visiting Customers in order to maintain Customer Focus. Implementing Standard Operating Procedures for different lab analysis parameters. Auditing third party labs against international lab standards. Responsible for Plant Document Control System for the whole plant Procedures, Checklists, Policies, etc...
Quality Assurance; Direct reporting to PSI & Mother Company Food Safety manager.
- Responsible for HACCP & ISO22000 system implementation and validation, Conducting Food Safety audits for Plant Suppliers concerning packaging, raw materials involved in production. Food Safety Training sessions for whole employees and contractors, Implementing Food Safety Systems, Auditing third party labs & external warehouses & stores, Increasing Food Safety awarness within customers & suppliers. Attending Food safety audits in sister companies as Lead Auditor in addition to conducting auditing reports. Food Safety hazards control.
36 Credit Hours in addition to Research and 6 International Certificates. - ASQ Certified Six Sigma
Chemistry / Biochemistry Department with grade Very Good