Tamer Ali

• Manage and supervise household staff, housekeepers, cooks
Gardeners, drivers, securit and handyman for their tasks
• Ensure the household runs smoothly by managing inventory,
Overseeing maintaining household systems.

• Responsible for overseeing the household staff and ensuring the household is operating smoothly and efficiently. This role demands a high level of discretion, professionalism, and attention to detail.
• Oversee daily household operations and coordinate with household staff, including maids, chefs, gardeners, and chauffeurs.
• Assist principals with their daily schedules, including organizing travel arrangements, managing appointments, and handling confidential matters.
• Plan and manage private events, dinners, and parties, ensuring everything runs smoothly and meeting the principals expectations.
• Provide high-end butler service, including formal table setting and serving, wine knowledge, and valet services.
Inventory Management: Maintain household inventories, including pantry, wardrobe, wine cellar, and other household supplies.
• Ensure the security and privacy of the household are maintained.
• Train and supervise junior staff to ensure high standards of service are consistently met.
• Schedule and oversee household maintenance tasks, liaising with external contractors and vendors as necessary.

• Maintained high standards of cleanliness and organization throughout the property resulting in a consistently welcoming environment for residents.
• Private butler for the President of France due to Cop27 Sharm Elsheikh
• private butler for Sheikhs of United Arab Emirates
• private butler for princes of Saudi Arabia

• Assist the management in motivating and coaching employee
Serve as a departmental role model, follow company policies
And standards to make sure all our guests are satisfied.

• Managing the staff, serve F&B, maintain cleanliness of the outlet, performs other duties as assigned, set tables for breakfast, lunch and dinner service, handling a guest complaint, managing the setup of events.

• Retained knowledge of current menu selections for accurate
Reliable guest guidance, communicated effectively with
kitchen staff to maintain timely service and deliver request.

• Completed daily opening and closing checklists to maintain standards and ready dining tables for services, serve F&B Handwashed dishes and glassware, resolved guest complaints promptly, escalating operational concerns to Managements.