Quality Manager
Saadeddin Pastry
Total des années d'expérience :22 years, 5 Mois
- Managing and Maintaining FSMS ISO 22000:2018 and ISO 9001:2015 Requirements.
- HACCP/ Hazard Control Plan Review and Hazard Assessment.
- CCPs, PRPs and OPRPs Monitoring and Control.
- Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) Implementation.
- Managing Microbiological Lab and Testing.
- Setting Product Specs and Product Categorization.
- Product Packaging Designing.
- Mock Recall Management.
- Ensure complete traceability of incoming raw material and finished product.
- Compliance to Regulatory Requirements, JFDA and JOSM.
- Liaise with JFDA, Ministry of Agriculture, and Ministry of Health for Inspection and Visits.
- Overseeing First Party, Second Party and Third Party Audits.
- Creating and Improving Standard Operating Procedures.
- Assist in Development and Delivery of Quality Training Programs.
- Conduct Customer Surveys and Investigate Customer Complaints.
- Responsible for Sanitation Verification.
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Ensure employees are following all Food Safety Practices.
- Developing Operational Units KPI's.
- Setting up and maintaining Quality Management System ISO 9001:2015.
- Establishing Quality Planning and Improving Quality Operations.
- Advising and Framing Corporate Policies and Objectives.
- Creating and Improving Standard Operating Procedures.
- Developing Operational Units KPI's.
- Implementing Kaizen Concepts, Continuous Improvement Programs and Best Practices.
- Liaise and coordinate with certification bodies for audits and accreditation.
- Setting up, operating and managing R&D and QA/QC Departments.
- Preparing all product Categories, specifications and application guides.
- Evaluation and classifying all local and international sources of raw material supply.
- Reviewing and analyzing all relative competitors’ products and specifications.
- Preparing all relevant testing standards as per ASTM and EN ISO.
- Attaining product CE certification.
- Attaining Integrated Management System certification, QMS, EMS and OHSAS 18001.
- Training all company staff with regard to product industry and functions.
- Managing QA/QC departmental activities (Inspection, Sampling, and Testing).
- Monitoring Readiness and accuracy of the measuring instruments.
- Reviewing and developing departmental SOPs.
- Implementation of SPC (Minitab Program) for monitoring and controlling quality parameters.
- Improving departmental KPI’s and Quality Index.
- Assuring effectiveness of corrective and preventive actions and NCMR resolution.
- Quality Costs Management.
- Customer Complaints Analysis and Resolution.
- Capability measurement and enhancement.
- Implementation of International Quality Rating System, IQRS.
- Managing Internal Audit, ISO 9001, ISO14001 and OHSAS 18001.
- X-ray section supervision: monitoring and controlling cement manufacturing.
- Instrument operation and calibration (XRF and XRD).
- Raw mix formulation as per cement type.
- Sampling and measurement.
- Physical and chemical analysis as per ASTM and European Standards.
- Raw material (quarry, correctives and additives) evaluation.
- Dispatch control.
- Development studies.
- Performing stability duties and ensuring compliance as per SOPs and GLP stipulations.
- Implementing daily, weekly and monthly stability analysis plans with consideration of time management.
- Investigate Out of Specification results.
- Storing stability samples as per the required accelerating conditions.
- Monitoring stability chambers and performing chemical and physical analysis (HPLC, GC, Atomic Absorption, FTIR, UV, Water Content, Dissolution and Disintegration).
- Applying Statistical Process Control for monitoring and evaluation.
With Distinction