Thagendra Nepali, Operations Manager

Thagendra Nepali

Operations Manager

SAMA Resorts & Sp

Location
Nepal
Education
Bachelor's degree, Business Management
Experience
10 years, 9 Months

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Work Experience

Total years of experience :10 years, 9 Months

Operations Manager at SAMA Resorts & Sp
  • July 2018 to January 2019

Muscat, Sultanate of Oman

Hotel Manager
  • March 2013 to April 2015
Assistant Outlets Manager at Muscat Dunes Hotel
  • Oman
  • May 2012 to January 2013

Muscat, Sultanate of Oman

Hotel Restaurant Manager
  • December 2010 to November 2011

Kissan Group of Hotels Asst.

Restaurant Supervisor at The Imperial Palace
  • United States
  • June 2005 to April 2008

F&B service outlets supervising and monitoring.
Prepare operation plan before operation start and checkup service outlets after closing.
Report to the manager about day to day operation and other activities.
Report to the maintenance department If any maintenance.
Duty allocation delegating tasks.
Briefing handling and training conducting for service efficiency.
Staff Scheduling and time management.

Education

Bachelor's degree, Business Management
  • at Tribhuvan University Nepal
  • August 2020

Hotel Royal Inn Steward/Captain Phulchhab Chowak, Rajkot (India) May, 2003 / Jun, 2005

High school or equivalent, Business Management
  • at Mahraj singh inter college Bahraich U.PMahraj singh inter college Bahraich U.P
  • January 2000

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Specialties & Skills

Restaurant Marketing
Brand Standards
Complaints Management
Service Standards
BUDGETING
BUSINESS DEVELOPMENT
CASHIER
CLOSING
CUSTOMER SATISFACTION
CUSTOMER SERVICE
DELIVERY
FORECASTING
MANAGEMENT
MARKETING

Social Profiles

Personal Website
Personal Website

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Languages

Arabic
Expert
English
Expert
Hindi
Expert

Training and Certifications

Culinery management (Training)
Training Institute:
Triangle - American and Continental fusion cuisine - Kuwait
Date Attended:
March 2019
Duration:
240 hours
Culinery management (Training)
Training Institute:
Triangle - American and Continental fusion cuisine - Kuwait
Date Attended:
March 2019
Duration:
240 hours