Thin Su

Prepared 100+ beverages daily during peak hour while maintaining quality standards
Calibrated grinder and adjusted extraction to ensure consistent taste
Created latte art for dine-in customers to enhance experience
Upsold pastries and specialty drinks increasing daily sales
Managed POS transactions and cash handling
Operated la Marzocco Linea Classic and maintained daily cleaning procedures
Adjusted grinder calibration using Mazzer Super Jolly to maintain espresso
consistency