Seafood Clerk
Safeway
مجموع سنوات الخبرة :2 years, 1 أشهر
Offered product samples, answered questions and helped customers find items.
Refilled and rotated items on shelves to maintain well-stocked inventory.
Scanned shelves and product cases for expired stock and discarded outdated or
spoiled items.
Weighed, packaged and labeled meat and seafood products, following proper
dating procedures.
Monitored temperature of cases, shelves and storage areas and reported failures
to the manager.
Followed proper standards for product freshness, food safety, weights and
measures, refrigeration and sanitation.
Developed knowledge about products and sales items to answer shoppers'
questions.
Trimmed, rotated, culled, crisped and watered produce to maintain freshness and
attractiveness.
Received, inspected and logged all products for accuracy of shipment, temperature
and quality.
Cleaned meat aisles, storage areas and work areas, following all health and safety
guidelines.
Collected empty carts and returned to the store.
Prepared and maintained inventory records.
Maintained an atmosphere of enthusiastic customer service.
Engaged in suggestive selling and other sales techniques.
Established and maintained a positive work environment.
Assisted guests with finding items.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Adhered to safe work practices.
Operated and sanitized all equipment in a safe and proper manner.
Received customer payments.
Greeted customers promptly.
Totaled bills and calculated taxes.
Described products and services in detail.
Monitored areas for security issues and safety hazards.
Assisted customers in selecting items based on needs.
Completed purchases using Point of Sale systems.
Collected and stored coupons.
Stocked and replenished merchandise according to store merchandising layouts.
Cleaned and organized the store, including the checkout desk and displays.
Resolved all customer complaints in a professional manner while prioritizing
customer satisfaction.
Verified that all customers received receipts for their purchases.
Followed merchandising guidelines to present visually appealing displays.
Fostered a positive work environment by consistently treating all employees and
customers with respect and consideration.
Assisted customers with carry-out service.
Kept cases and shelves clean and well stocked.
Removed discontinued, old and slow-moving items from shelves.
Cleaned walls, fans and drains in bakery coolers, display cases and work area.
Prepared, cut, weighed and wrapped deli meats and cheeses.
Maintain proper temperature and humidity levels for meat products.