Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Tonney Whiteman, Sous Chef

Tonney Whiteman

Sous Chef·Mama Mia Italian Restaurant,

South Africa

Diploma, Hotel and Hospitality

Work experience

Total years of experience: 4 years, 1 months

Sous Chef

May 2023 - December 2024

Mama Mia Italian Restaurant,

Lilongwe, Malawi

May 2023 - December 2024

• Prepared authentic Italian dishes and specialised pasta meals.
• Supervised kitchen operations, food quality, hygiene, and stock control.
Company industry:
Food & Beverage Production
Job role:
Management

Assistant Chef

January 2022 - January 2024

Sunbird Hotels

Lilongwe, Malawi

January 2022 - January 2024

• Grilling steaks and preparing meat dishes
• Preparing sauces and daily soups
• Assisting with special menus
• Cleaning the kitchen and restaurant
• Following hygiene and safety procedures
• Assisting with stock control
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Line Chef

January 2022 - January 2023

Korea Garden Lodge,

Lilongwe, Malawi

January 2022 - January 2023

• Managed food preparation stations and prepared dishes according to standards.
Company industry:
Food & Beverage Production
Job role:
Customer Service and Call Center

Trainee Chef

January 2020 - January 2021

Philip’s Executive Lodge,

Salima, Malawi

January 2020 - January 2021

• Gained practical experience in food production, preparation, and plating.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Malawi Institute of Tourism

December 2022

December 2022

Diploma, Hotel and Hospitality

Malawi

GPA (point): 3 out of 5

GPA (point): 3 out of 5

I managed to adventure into more restaurant affairs, portion marketing and increase sales by tracing regular customer preferences and note possible weaknesses brought about by the kitchen services. By visiting other near by competitive restaurants, I and my colleagues were able to evaluate a variety of dishes per given type of customers and food quality.
View attachment

Skills

CONFERENCE PLANNING
Intermediate
CONFERENCE PLANNING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
WORKPLACE SAFETY
Intermediate
WORKPLACE SAFETY
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate

Languages

English

Intermediate

Afrikaans

Beginner

Training and Certifications

Certifications
Food Production Qualification
Cruise Line Program
Certificate in Food Production

Hobbies and interests

Learning foreign dishes

Won the best worker of the year award at Mama Mia restaurant. Got promoted to a Second in command Chef at Korea Garden lodge.