beverage and food supervisor
Doha Marriott Hotel
Total years of experience :7 years, 8 Months
Being part of the restaurant’s opening, including managing its interior’s layout and equipments.
Overseeing the activities of restaurant staff, handling customer’s orders and complaints as needed, monitoring waiters and runners and overseeing the overarching aspects of the restaurant, including cleanliness of all areas
Successfully completed a traning program at Chtaura Park hotel at the front office department as a receptionist.
Bachelor's degree in Hotel and tourism management at Al-Kafaàt University, Beirut with a GPA 75. all detailed grades will be provided upon request.