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Tishan Rajapakse, Demi Chef de Partie

Tishan Rajapakse

Demi Chef de Partie·Taste Perspective Ltd,

Saudi Arabia

Diploma, Professional cookery

Work experience

Total years of experience: 11 years, 8 months

Demi Chef de Partie

March 2024 - Present

Taste Perspective Ltd,

Riyadh, Saudi Arabia

March 2024 - Present

• Responsible for preparing and presenting fine dining dishes with modern plating
techniques.
• Lead kitchen sections ensuring quality, consistency and time management.
• Supervise junior staff and maintain operational flow by adhering to HACCP and
hygiene/safety regulations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Demi Chef de Partie

January 2024 - Present

Taste Perspective Ltd

Riyadh, Saudi Arabia

January 2024 - Present

• Prepare and present fine dining dishes with modern plating techniques
• Lead kitchen sections, ensuring quality, consistency, and timing
• Supervise junior staff, assign tasks, and maintain operational flow
• Adhere to HACCP and all hygiene/safety regulations
Company industry:
Catering, Food Service, & Restaurant

1st Commis Cook

March 2022 - March 2024

Taste Perspective Ltd,

Riyadh, Saudi Arabia

March 2022 - March 2024

• Supported Senior Chefs with mise en place and service preparations.
• Managed Cold kitchen section.
• Maintained food hygiene and station cleanliness.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

1st Commis Cook

January 2022 - January 2024

Taste Perspective Ltd

Riyadh, Saudi Arabia

January 2022 - January 2024

• Supported senior chefs with mise en place and service prep
• Managed cold kitchen section and assisted with hot items as needed
• Maintained food hygiene and station cleanliness
Company industry:
Catering, Food Service, & Restaurant

1st Commis Cook

October 2020 - March 2022

Relax Inn Sri Lanka Airport Food Court

Colombo 1, Sri Lanka

October 2020 - March 2022

• Performed high volume cooking in a fast-paced service environment.
• Maintained consistency and quality control.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

1st Commis Cook

October 2020 - January 2022

Relax Inn

Katunayake, Sri Lanka

October 2020 - January 2022

• Performed high-volume cooking in a fast-paced service environment
• Maintained consistency in taste, plating, and quality control
Company industry:
Hospitality & Accomodation

1st Commis Cook

October 2019 - March 2020

Fox Resorts Kandy (Capital Maharaja Group)

Kandy, Sri Lanka

October 2019 - March 2020

• Worked across a la Carte and Buffet service.
• Prepared Starters, Salads and Desserts.
Company industry:
Hospitality & Accomodation

2nd Commis Cook

October 2015 - September 2019

Berjaya Mount Royal Hotel,

Dehiwala-Mount Lavinia, Sri Lanka

October 2015 - September 2019

• Participated in Buffet setups and live cooking stations.
• Handled multi-station kitchen responsibilities.
Company industry:
Hospitality & Accomodation

3rd Commis Cook

August 2015 - September 2015

The Swiss Residence Hotel,

Kandy, Sri Lanka

August 2015 - September 2015

Company industry:
Hospitality & Accomodation

3rd Commis Cook

October 2014 - July 2015

Pinnalanda Hotel and Café,

Kandy, Sri Lanka

October 2014 - July 2015

Company industry:
Hospitality & Accomodation
Job role:
Other

3rd Commis Cook

October 2014 - January 2015

Pinnalanda Hotel & Café,

Kegalle, Sri Lanka

October 2014 - January 2015

Company industry:
Hospitality & Accomodation

Trainee Cook

July 2014 - September 2014

Oregano Family Restaurant,

Negombo, Sri Lanka

July 2014 - September 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Trainee Cook

January 2014 - January 2014

Oregano Family Restaurant (Family Business)

Kegalle, Sri Lanka

January 2014 - January 2014

Company industry:
Catering, Food Service, & Restaurant

Trainee Cook

November 2013 - January 2014

Avinra Boutique Hotel,

Kandy, Sri Lanka

November 2013 - January 2014

Company industry:
Hospitality & Accomodation

Education

Sri Lanka's National Apprentice and Industrial Training Authority

April 2016

April 2016

Diploma, Professional cookery

Sri Lanka

Skills

COMPUTER NETWORKS
Intermediate
COMPUTER NETWORKS
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
COOKING
Intermediate
COOKING
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
COMPUTER PROGRAMMING
Intermediate
COMPUTER PROGRAMMING
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert

Training and Certifications

Certifications
GCE Ordinary Level Examination
NVQ Level 3 Cookery
NVQ Level 4 Cookery
GCE Ordinary Level Examination
NVQ Level 3 – Cookery
NVQ Level 4 – Cookery