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Working as a Pizza Chef specializing in authentic Neapolitan pizza. Experienced in dough preparation, fermentation, stretching techniques, and operating high-temperature ovens to ensure perfect crust quality and presentation.

• Assisted chefs in food preparation, cooking, and plating.
• Maintained cleanliness and hygiene in the kitchen and dining areas.
• Handled kitchen utensils, equipment, and ingredients safely and
efficiently.
• Supported inventory management by organizing supplies and
ingredients.
• Ensured timely assistance in serving meals and meeting daily kitchen
operations

• Prepared and cooked pizzas according to recipes and quality
standards.
• Prepared burgers, sandwiches, and other fast food items.
• Assisted with food preparation, cutting vegetables, and ingredient
preparation.
• Maintained kitchen cleanliness and followed food safety and hygiene
standards.
• Managed stock and ensured proper storage of food ingredients.
• Worked efficiently in a fast-paced kitchen environment and
supported the kitchen team.