Executeve Sous Chef
Costa Del Dole Hotel
Total years of experience :6 years, 9 Months
Handling Seafood Restaurant, All day dining restaurant, Banqueting In house & Out door
Menu planning, Market list, Kitchen Transfers through Mc System.
Ordering of all the food items from local & overseas market.
Working on theme night all day dining restaurant
Now working on the opening of a international restaurant & One Japanese Restaurant on the 19th floor of the hotel
Menu costing, Sourcing the ingredients from local & overseas market
Openining of own concept fine dining seafood restaurant, With live seafood display, Create the menu, Source out all the products from loccal & overseas Market.
Recipe, Costing, Kitchen set up, Training for the staff, All the recipes been installed in the FMIS Pos System, Later we Install SAP for the business which help us to make the work more easier for the staff
In charge of three restaurant
Fine dining Seafood Restaurant Danah which was the best seafood restaurant in kuwait during that time total capacity 220 cover
International Buffet restaurant, Zorba, We did succesfull 6 theme nights
Garden grill Restaurant which was opened during my time
Maning guide was 32 chefs & 14 stewards
Was Incharge of the renewation of the Italian restaurant. Run the kitchen under the supervision of the italian Food & Bevarage Director. It was wonderfull experience.
Maning guide was 6 chefs
i Preparing for the final Semester