Twongyeirwe Moses

• Prepared specialty coffee drinks, cold beverages, smoothies,
and teas.
• Handled cash, operated POS system, and managed daily
closing reports.
• Trained new staff on coffee preparation and machine
operation.
• Ensured cleanliness of espresso machines and workstations.
• Maintained stock levels of coffee beans, syrups, and
packaging.
• Provided fast and friendly service, improving customer
satisfaction.
• Ensured compliance with hygiene and safety guidelines.

• Operated espresso machines and grinders with precision.
• Created late art and customized drinks for customers.
• Managed opening and closing duties, including machine
calibration.
• Served customers at the counter and tables.
• Prepared coffee, juices, and simple desserts.
• Delivered excellent table service and handled customer
complaints.

• Prepared espresso-based drinks, brewed coffee, and cold
beverages.
• Helped in kitchen preparation and stocking supplies.
• Maintained café cleanliness and sanitized all equipment.
• Engaged customers with friendly service and
recommendations.
• Supported management with inventory checks and
weekly reports.