F&B Supervisor
Holiday inn Kuwait downtown
Total des années d'expérience :17 years, 8 Mois
• managing the outside catering and banquet events. • Assign the duty schedule for the staff. • Handling guest complaints if any. • Handling the posting of cheques. • Conducting daily briefing for the staff. • Handling the purchasing orders and FBM requisitions.
Worked as a senior waiter in multi cuisine restaurant, performed as a team leader, Main duties were taking food and beverage orders from guest, handling guest complaints if any, serving food and beverage to the guest table, handling purchasing orders, handling payments.
started my hospitality career as a trainee in food and beverage service, worked as a waiter in banquet and multi cuisine restaurant, main responsibilities were handling banquet and out door catering events .
completed 6 months course with computer basics and basic in desk top publishing.
Passed one year diploma course in hoteliering and catering technology .
Passed higher secondary ( pre degree ) examination with first class marks.