quality control
sri subrabatham dairy industry
Total years of experience :2 years, 0 Months
• Monitoring ISO 9000 Quality Management System (QMS), ISO 14000 Environmental Management System (EMS) & HACCP Environmental Management
• Market Response (Complaints)
• Focus on short shelf life Dairy products
• Quality analysis
Year Institute/University/Board Qualification Results 2013 SRM Engineering College (SRM University) M.Tech in Food& Nutritional Biotechnology 8.5cgpa
I am graduate in M.Sc., M.Tech Food Processing Technology with wide knowledge in product designing, monitoring quality aspects of the product and improving shelf life of the product by applying packaging techniques.
Course M.Tech Project Title Development and Formulation of Zinc and Selenium Enriched Food Products from Herbal Sources Guide Dr. G.Phani Kumar Institute SRM University, Chennai
Institute PGP College of Arts and Science, Namakkal Course M.Sc Project Title Formulation, Processing& Quality Evaluation Of Whey Based Flavoured Mixed Millet Macaroni Guide Mrs.A.Sangeetha Organization: M/S. Britto Sea Foods Export Limited Exposure: • Sampling procedures for raw materials and packaging materials. • Analysis of raw materials and packaging materials. • Exposure to various processing operations at plant which includes processing of variety of fishes & and its quality evaluation.
2010 PGP Groups of Institution (Periyar University) M.Sc in Food processing 7.0cgpa
2005 St.Micheal's Higher Secondary School (State Board) H.S.C 59.0%
2003 St.Micheal's Higher Secondary School (State Board) S.S.L.C 87.6% Research projects: Institute Defence Food Research Laboratory, Mysore
