Food Safety Manager
The FRED Hotel
Total years of experience :0 years, 5 Months
Overseeing the Food safety & operations of Observatory Restaurant, Gaijin Restaurant & Fred The
Kitchen.
Develop and enforce food safety policies compliance with standards.
Train kitchen staff on proper food handling, storage, and sanitation.
Monitor and document HACCP PRPs.
Investigate and address food safety incidents or complaints.
Ensure quality and safety of products through supplier coordination.