Food Safety Supervisor
Kashif Food Products
Total years of experience :3 years, 4 Months
Worked on product modification and improvement to increase consumer acceptance.
Created a safe and healthy work environment throughout the plant,
adhering to safety policies and procedures, and drove safe work behaviors in leadership and front-line staff.
Cultivated and maintained a customer-focused mindset that
acknowledged the importance and value of food safety for customers.
Identified non-conforming food products and led the decision-making
process for disposition based on risk to food safety and quality.
Performed regular inspections of production lines to guarantee a sanitary environment.
Provided guidance on improved quality control measures to increase customer satisfaction.
Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
Operated and maintained laboratory equipment.
Established a robust regime of training and awareness programs for workers.
Went for not only product registration and labeling but also fulfilled the food safety requirements of the regulatory authority.
Prepared a HACCP plan for the organization
Thesis research title: Sensory and nutritional evaluation of rice-maize bran-based non-carbonated functional beverage.