Muhammad Usman

Communicate with clients regarding invoice queries, due dates, and outstanding
balances.
Improved invoice processing efficiency by managing and organising client orders.

Receive and review food supply orders from kitchen, catering, or customer requests.
Collect, measure, and pack food items and ingredients according to order
requirements.
Ensure all supplies are fresh, properly labeled, and within expiration dates
Ensure orders are complete, accurate, and ready for delivery or service
.Collaborated with team members to ensure efficient workflow and timely deliveries.