Postdoc Research Associate
Shiraz University
Total des années d'expérience :16 years, 8 Mois
Food Technology Research and development
Food Technology Research
Food Technology PhD Candidate
Dairy Products Formulation and Processing
Food industry Research and Development.
Food production line alignment and process optimization.
New products formulation.
Product quality improvement.
Production line troubleshooting.
Teaching "Principles of Food Industry Engineering", "Food Quality Control", "Health and Safety in Food Industry".
Cake, Pastry and Baked Goods Research and Development.
Cake formulation.
Pastry and Baked Goods quality and shelf life improvement.
Quality control of confection and pastry products.
Q.C. Manager.
Raw milk Quality control.
Dairy products Quality control.
Technical Manager.
Production management.
Product formulation.
Teaching.
Food processing pilot plant design.
3 patented invention based on Refractance Window Technology. 5 published articles in national and international conferences.
Director of Shiraz university scientific association of Food Science and Technology (2004-2006) "Creativity and idea generation" workshop certification. Shiraz University. Iran (12 hours) INTERNSHIP - Dasht-e-Morghab (1&1) Canning Industries - Pegah Fars Dairy Industries - Fars Industrial Meat Complex - Khoshtaam Shiraz Carbonated Beverage Industry - Narges Shiraz Vegetable Oil Factory - Khousheh Fars Flour Mills
