venancio salunga jr, HEAD CHEF

venancio salunga jr

HEAD CHEF

Burguesta restaurant

Location
Kuwait
Education
Higher diploma, Cooking And Catering
Experience
3 years, 5 Months

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Work Experience

Total years of experience :3 years, 5 Months

HEAD CHEF at Burguesta restaurant
  • Kuwait - Hawali
  • My current job since February 2021

Headchef - The tip of the tastiest spear. In charge of it all and with a diverse and experienced set of skills. Understands what makes a good team operate like clockwork. Innovative and in charge. Kitchen custodian.

Education

Higher diploma, Cooking And Catering
  • at holly cross college school
  • March 2002

Specialties & Skills

Catering
Cooking
Event Sales
Business
Menu Creation
COOKING
FOOD PREPARATION
MANAGEMENT
QUALITY CONTROL
MENU CREATOR / MENU DEVELOPER

Languages

Filipino
Expert
English
Expert
Italian
Expert
Tagalog
Expert

Training and Certifications

kuwait airways kasco training (Training)
Training Institute:
kasco
Date Attended:
January 2022
Duration:
6 hours

Hobbies

  • make a burger sauces/ dip sauces my own invention
    chef consultant