Vanga Venkatesh Goud, St.Regis Hotels & Residences Doha, Qatar

Vanga Venkatesh Goud

St.Regis Hotels & Residences Doha, Qatar

St.Regis Hotels & Residences Doha, Qatar

Location
India - Hyderabad
Education
Diploma, Diploma In Hotel Management
Experience
3 years, 2 Months

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Work Experience

Total years of experience :3 years, 2 Months

St.Regis Hotels & Residences Doha, Qatar at St.Regis Hotels & Residences Doha, Qatar
  • Qatar - Doha
  • January 2022 to October 2022

What Does a Commis Chef Do? Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.

Commis Chef at Park Hyatt hotel Doha, Qatar
  • Qatar - Doha
  • September 2019 to January 2022

What Does a Commis Chef Do? Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.

Education

Diploma, Diploma In Hotel Management
  • at National Institute of Tourism and Hospitality Management
  • July 2017

A diploma description explains the content of your Dutch qualification and training. This can help an educational organisation, employer or government organisation abroad to understand the content and level of your qualification. They may ask you for a diploma description in order to see how it compares with the standards set by their own education system.

High school or equivalent, Board of Intermediate Education
  • at SRI VIJAYA SAI JUNIOR COLLAGE
  • March 2014

noun. the act or process of imparting or acquiring general knowledge, developing the powers of reasoning and judgment, and generally of preparing oneself or others intellectually for mature life. the act or process of imparting or acquiring particular knowledge or skills, as for a profession.

High school or equivalent, Board of Secondary Education
  • at SRI VIJAYA SAI HIGH SCHOOL
  • March 2012

The Staff Selection Commission conducts the SSC CGL exam to recruit candidates into various organizations, departments, offices under the Government of India. It is a national level exam and recruitment to Group B and Group C posts in government departments is done through this exam.

Specialties & Skills

WSS 3.0
J2EE 1.4
1. Basic knowledge of all sections.
2. Ability to work under supervision of a limited range.
4. Understanding of health and safety.
3. Ability to produce good quality basic food.
5. Understanding of basic food hygiene practices.
6. Good oral communication.

Languages

English
Expert
Hindi
Expert
Telugu
Expert

Memberships

Crowne Plaza Ihg Hotel Chennai
  • Demi Chef De Partie & Pastry
  • November 2022

Training and Certifications

Commis Chef (Training)
Training Institute:
Westin Hyderabad Mind Space,
Date Attended:
September 2018
Duration:
9 hours