Associate Professor
Faculty of Biotechnical Sciences
مجموع سنوات الخبرة :16 years, 6 أشهر
In the period from 2007 to 2015 she was employed as a teaching assistant on several subjects at the Department of Livestock Production, Veterinary Science and Food Farming Techniques at Faculty of Biotechnical Sciences, Bitola.
On 04.09.2015 she was elected to the academic title Assistant professor of scientific research areas: 40804 - Genetics and Selection of Livestock; 40806 - Nutrition and Diets of Domestic Animals, 40800 - Cattle Breeding; and 40808 - Other. In September 2020 she got the title of Associate professor. Presently she is working as an Assistant professor at the Department of Biotechnology at Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola.
She is involved in teaching and researches for more than 12 years at bachelor and master studies.
For the past several years she is working in the field of Biotechnology, Livestock production, Food Quality and Environmental Pollution.
2020 - present - Associate professor 2015 -2020 -Assistant professor at Faculty of Biotechnical Sciences 2012-2015- Ph.D in Biotechnical Sciences, Genetic and Selection of Domestic Animals Trakia University, Agronomy Faculty, Stara Zagora, Bulgaria 2007-2011- M.Sc in Quality and Safety of Animal Products University St. Kliment Ohridski – Bitola, Republic of Macedonia Faculty of Biotechnical Sciences 2002-2007- Bachelor for Processing of Animal Products University St. Kliment Ohridski – Bitola, Republic of Macedonia Faculty of Biotechnical sciences 1994-1998- Medicine nurse – technician (High school) Medicine school “Dr. Jovan Kalauzi” – Bitola, R. Macedonia Between 2006-2007 she was employed in company "Vigo 48", Bitola, as a food technologist in the confectionery industry. Presently she is working as an Assistant professor at the Department of Biotechnology at Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Bitola. She is involved of teaching and research more than 10 years at bachelor and master studies. For the past several years she is working in the field of Biotechnology, Livestock production, Food Quality and Environmental Pollution.
