A baker
Ntake bakery
Total years of experience :1 years, 4 Months
High quality food production
Stock rotation through daily count and ordering
Equipment performance
Hold regularly Maintenance checks to ensure equipment breaks down are reported
Implementation of cost control procedures to control wastage, losses way
Feb 2021-upto date Detail-oriented quality-focused in the kitchen with hands-on experience for proven ability to realign kitchen processes and policies to meet restaurant goals and objectives while providing recommendations and suggestions for better operations.
Roles and responsibilities
• High quality food production of order with first in first out/priority
• Stock rotation through daily count and ordering.
• Equipment performance.
• Maintain low food cost according to estimated budget with monthly stock counts.
• Implementation of cost control procedures to control wastage, losses way, etc.
• Perform any other reasonable duties as required by the department.
• Develop and maintain a good state of cleanliness and functioning of the premises and equipment.
• Hold regularly maintenance checks to ensure equipment breaks down are reported
Accounting Logistics Tourism Marketing
Accounting skills Food production Sales Tourism