Baker
sodexo
مجموع سنوات الخبرة :12 years, 9 أشهر
. Organization Sodexho Management Services
Period August 16th 2008 - october 12th 2012
Position Held Baker & confectioner
Responsibility to handle a staff of 5, cost control,
Menu planning, make breads & cakes
Fancy breads, puff pastry,
Short crust pastries, croissants,
Fancy cakes, gateaux & torte.
Experience From 2008 till date.
Duty hours 12 hrs.
Organization Royal Caribbean Cruises Limited
Period June 25th 2004 - December 29 2006
Position Held Commis I
Responsibility Make breads, assorted rolls, fancy rolls,
Danish, croissants & assist the head baker
Experience 1 year & 6 months.
Duty hour’s 10 - 13 hrs.
Organization P&O Cruises
Period September 07 2002 - May05th 2004
Position Held Commis I
Responsibility Assisting the chef di parte & head baker in
Making croissants do complete baking
Of breads, and other bakery products.
Experience 1 year & 8 months
Duty hours 10 - 12 hrs.
4. Organization Norwegian Cruise Line
Period Jan 29 2002 - June 10 2002
Position Held 3rd Pastry man
Responsibility Helping in making deserts and serving in line
To the guests, helping in gala buffet setup
Experience 5 months
Duty hours 10 - 12 hrs.
Organization Taj Birdy's
Period June 12 2000 - January 27 2002
Position Held Commis II
Responsibility Make desert cakes, fancy cakes, wedding
Cakes, torte, gateaux. Assist the chef
Experience 1 year & 7 months
Duty hours 10 hours
Organization Taj Air Caterers
Period May 03rd 1999 - June 02nd 2000
Position Held Trainee Commis
Responsibility Helping in getting stores, bread making,
Cookies, Danish making. Assisting commis 1
Chef de parte .
Experience 1 year & 1 month
Duty hours 10 hrs.
Organization Kraft Bakery
Period July 03rd 1997 - June 02nd 1998
Position Held Bakery Assistant
Responsibility Helping in making cookies, breads,
Puff pastries & store pick up.
Experience 1 year
Duty hours 12 hrs.
Craftmanship Course in Bakery and Confectionary Institute Y.W.C.A. (Bombay Central) Month April Year 1999 Grade First