Viktoriya Maltseva

Greet guests, assist customers with menu,
Monitor food from kitchen to table and provide optimal service to customer, taking orders, presenting the bill;
Orienting the customer about cooking time of ordered dishes;
Serving and reserving tables
Seating guests in an open section or at reserved table

Greet guests, assist customers with menu, taking orders, monitor food from kitchen to table and provide optimal service to customer, presenting the bill, orienting the customer about cooking time of ordered dishes, serving tables
Responsibility for the day-to-day operations of the café including financial operations, , ensure high quality of food and food presentation
Responsibility for the day-to-day operations of the café, including financial operations. Management of staff of the floor. Greet guests, assist customers with menu, taking orders, monitor food from kitchen to table and provide optimal service to customer, presenting the bill, orienting the customer about cooking time of ordered dishes, serving tables
Responsibility for the day-to-day operations of the café including financial operations, management up to 10 catering staff, ensure high quality of food and food presentation
Maintaining high standards of quality control, hygiene, and health and safety
Organize shifts, ensure good team-work and take reservations, prepare checks

Assist sales and marketing staff in achieving sales targets.
Assist and support in maintaining and managing customer databases.
Assist in preparing sales budget. Assist top sales management in executing sales strategies.
Manage and build customer relationships.

Assist sales and marketing staff in achieving sales targets.
Assist and support in maintaining and managing customer databases.
Assist in preparing sales budget. Assist top sales management in executing sales strategies.
Manage and build customer relationships.