فينيت كومار

•Ensuring adherence to quality systems, maintained requisite documents to ensure complete in-process quality & improvement in process capabilities; provided
guidance & recommended improvements on production methods to reduce production costs
• Implementing corrective and preventive actions (CAPA) for departmental improvement, GMP, Hygiene, Internal Issues)
• Maintaining accurate and up-to-date records of quality checks, inspections, and audits. Generate reports for management review and continuous improvement.
• Trainingproduction staff on quality assuranceprocedures, food safety guidelines, and hygiene practices to ensure adherence to quality standards.
• Investigating and resolving customer complaints related toproduct quality.Implement corrective and preventive actions to avoid recurrence.
• Monitoring CCP, HACCP and ISO 22000 implement and coordination with pest control agency.

1)Managing the coordination of production plans and the endorsement of raw materials & finished products, ensuring adherence to HACCP, ISO 22000, and ESMA standards.
2)Recommending improvements to the production process to ensure quality control, adhering to Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP).
3)Conducting physical, chemical & microbial tests, including swab tests, and monitoring Critical Control Points (CCP's) to maintain product quality.
4)Corresponding with auditors & external agencies for HACCP, ISO 22000 & ESMA compliance, managing pest control activities.
5)Performing internal calibration of lab equipment, dealing with customer complaints, and ensuring timely sample testing at external labs.
6)Maintaining product quality according to established standards and facilitating continuous improvement initiatives.
7)Acting as a catalyst for change and improvement in performance and quality.
8)Reading blueprints, plans, and specifications to understand the requirements of products and services.
9)Establishing quality and reliability standards by studying product and consumer requirements with other members of management and with production operators.
10)Tracking quality of incoming raw materials, in-process quality, intermediate/ by products & finished products and informing deviations.
11)Identifying areas of quality failures and advising on system & process changes; participating in MRM (Monthly Review Meeting).
12)Performing root cause analysis of quality issues and implementing corrective & preventive actions; introducing various value-added processes in order to reduce / eliminate customer complaints.

1)Gathered samples and conducted tests according to established protocols; prepared culture media for testing microorganisms.
2)Ensured the sterility of Lab Equipment, operated water treatment systems, and maintained hygiene in production and storage areas.
3)Conducted various chemical, physical, and microbial tests to assess product quality and compliance with regulatory standards.
4)Introduced a new hygiene maintenance protocol, resulting in a significant reduction in microbial contamination and improved product quality.
5)Performed Chemical test such as TDS, PH, Hardness, Chlorine. Physical test like Odor, Temperature, turbidity and Microbial test such as Total plate count, coliform, pseudomonas aeruginosa.