HSE & system compliance manager
Harvest gold bahery & Bread industries
Total years of experience :19 years, 7 Months
PPE, Training, Safety Committee incident and accident reporting &CAPA PREPRATION, safety relevant Hazard Identification And RISK Assessment frist aid and dispensary relevant activities supervision, Equipment Maintenance supervision as Per Total Preventive Maintenace Schedule, .Job Safety Asseament, Standard Work Procedure and safety DATA sheet, work permit, PM procedure and LOTO work permit, safety council committee MRM, 18K external client and internal audit scheduling and conducting , equipment guarding and risk assessment, , construction and equipment safety , job safety hazard identification fire Hazard and safety, FEMA analysis for Management Control Change MOC and products and new products introduction as per food safety and HSE requirement CCF verification. . Fire safety, and Health safety audits and gap compliances and training need identification and providing training. Site incident CAPA reporting, OSHAS 18000 internal & external audit for site.fire safety and equipment safety and hazard identification, Job safety and safety crisis management analysis, Training of all woking employee for HSE awareness and updating. Canteen and laboratory and R& D safety and risk assessment. Hazard Identification and Risk Assessments(HIRA), Aspect & Impects analysis of ISO14000 & OSHAS 18000.
• Onsite emergency plant & off side emergency plan review and Preparation
• Plant First AID and dispensary relevant requirement looking after.
• Near miss and FEMA analysis of process and equipment looking after.
• Safety committee meeting & Minutes of Review for EHS & 14K preparation.
• Legal requirement review on Monthly basic.
• Safety commitee & work permit & lock out & tag out system following status in plant.
• MOC Management of change system implementeation & followup.
• Tool Box Topic (TBT)prepration and training providing to all staff
• Site incident report corrective and preventive action report preparation.
• EHS SOP preparation and review and amendment.
• External and Regulatory REQUIREMENT as well as legal REQUIREMENT compliances..
• Fire safety & fire extingusher & fire safety equipment maintenance and verification..
• Hizard Identification & Risk Assessment (H.I.R.A). of all requirement plant equipment and concern hazards As Per OSHAS 18000 requirement
• Environment( Aspect & Impacts) analysis of relevant area, equipment and risks as per ISO 14K
• EMS & HSE Minutee of review quatorly preparation.
• Quatorly Mockdrill recall of HSE for fire and Emergency prepardenace and respnseces.
• Objective and target preparation, waste management & HSE measurement performance monthly data collection and review.
• Daily HSE related activity monitoring & compliancencs with management and gap closer communication as per safety concern requirement.
• Pest control supervision and lab chemical MSDS and chemical handling and PPE status verification in weekely and training.
• ETP and environmental concern relegated monitoring and ISO 14K requirement compliances monitoring and verification of environmental job safety, Aspect & impact Review on monthly basic.
• Emergency and mock drill recall training and minutes of meeting review as per National safety council committee with members.
• • I have done M.Sc In Microbiology & ISO 22000:2005 FSMS Lead auditor& SIX SIGMA GREEN BELT, PG DEPLOMA IN ENVIRONMENTAL HEALTH & SAFETY, PDFSTQM from IGNOU .I have working knowledge of Both, MICROBIOLOGICAL Analysis as well as production, Health and safety and system, ISO Implementation and good working knowledge of dairy industry, Meat Industries, RETAILs, Health care and Bakery industries Pest Control, Fire safety, Construction and Equipment safety, Micro and chemical analysis, Environment, health and safety (EHS), Raw Materials and finish good Inspection and clearance as per GMP, production and process hygiene inspection, CIP(Cleaning in place)SOP review and amendment as per FSSAI requirement, Good knowledge of Quality management system(QMS) ISO9000:2008, foreign body incident in food product analysis and respective CAPA suggestion. Root cause analysis of product failure. regulatory and food safety requirement, audit, Quality management system, Pest control management, process equipment and lab maintenance and verification and validation regarding FSSAI requirement as well as weekly audit. Preparation of Minute of Review for QMS and Food safety, forward and backward traceability of products, HACCP Verification and validation, 7 mandatory procedure and 22 mandatory record preparation and implementation. JobSafety hazard Analysis(JSA), Standard Working Procedure, Preventive Maintenance of equipment, FEMA, CTQ, TPM RISK MATRIX preprationstudy and implementation.
• Food safety & Health safety minutes of review and health and safety Minute of review monthly or 6monthly preparation. Internal and regulatory audit Food grade vender audits. Pest control, audits Preventive Maintenance and pest control management of respective site. Food safety and Health safety audit and gaps compliances.
• Maintenance supervision .JSA SWP and safety DATA sheet, work permit, PM procedure and LOTO, guarding, construction and equipment safety PPE, job safety hazard identification fire safety, FEMA analysis for control change of products and new products introduction. Fire safety, and Health safety audits and gap compliances and training need identification and providing training.
• Man power handling production as well as TPM management of production.CTQ and DMAIC & DFFSC analysis, man machine analysis raw material consumption and production summary report prepration.PDSA analysis of product deviation. OPCP(ongoing process control plain study for food cost reduction and 3M analysis for waste and wastage control.7wastage and 5 why analysis of product cost reduction. Total productivity effectiveness estimation.Microbiology lab analysis, equipment maintenance and calibration, and process HACCP verification as per FSSAI.
External audits: Carrefour Cash & Carry, - Vimal Agro Pvt Ltd, Barmalt India Pvt Ltd. .Medanta hospital, Gurgaon, Base Kitchen. I have done External audit of many food grade supplies vendor of Compass . Namastey India food Pvt. Ltd. Harvest Gold industries Pvt. Ltd external audit for ISO22000:2010FSSC certification and Q.M.S implementation.. varun baverage, Metro cash & carry, Parle agro noaida BINGO MAD ANGLE PLANT, Organic india, PEPSICO plant panipath, Indian agro food tech, Welness food Faridabad, Hotel kampensaki, Crimea agro food pvt, ltd, Travini sugar mile, etc. I am ISO 22000: 2005, LEAD AUDITOR . And I am also looking after ISO 22000:2010, ISO9000: 2008, ISO 18000; ISO 14000, Codex HACCP, PAS 220:2008, occupational health and safety ISO 18001, ISO/TS2002-1.
• I have worked in Retail sector also in CARFOUR CASH & Carry, New Delhi as Quality, fire and occupational safety Executive from Jan 2011 toFeb.2012. in new Delhi • Man power handling production as well as TPM management of production.CTQ and DMAIC & DFFSC analysis, man machine analysis raw material consumption and production summary report prepration.PDSA analysis of product deviation. OPCP(ongoing process control plain study for food cost reduction and 3M analysis for waste and wastage control.7wastage and 5 why analysis of product cost reduction. Total productivity effectiveness estimation.Microbiology lab analysis, equipment maintenance and calibration, and process HACCP verification as per FSSAI.
External audits: Carrefour Cash & Carry, - Vimal Agro Pvt Ltd, Barmalt India Pvt Ltd. .Medanta hospital, Gurgaon, Base Kitchen. I have done External audit of many food grade supplies vendor of Compass . Namastey India food Pvt. Ltd. Harvest Gold industries Pvt. Ltd external audit for ISO22000:2010FSSC certification and Q.M.S implementation.. varun baverage, Metro cash & carry, Parle agro noaida BINGO MAD ANGLE PLANT, Organic india, PEPSICO plant panipath, Indian agro food tech, Welness food Faridabad, Hotel kampensaki, Crimea agro food pvt, ltd, Travini sugar mile, etc. I am ISO 22000: 2005, LEAD AUDITOR . And I am also looking after ISO 22000:2010, ISO9000: 2008, ISO 18000; ISO 14000, Codex HACCP, PAS 220:2008, occupational health and safety ISO 18001, ISO/TS2002-1.• I have done M.Sc In Microbiology & ISO 22000:2005 FSMS Lead auditor& SIX SIGMA GREEN BELT, PG DEPLOMA IN ENVIRONMENTAL HEALTH & SAFETY, PDFSTQM from IGNOU .I have working knowledge of Both, MICROBIOLOGICAL Analysis as well as production, Health and safety and system, ISO Implementation and good working knowledge of dairy industry, Meat Industries, RETAILs, Health care and Bakery industries Pest Control, Fire safety, Construction and Equipment safety, Micro and chemical analysis, Environment, health and safety (EHS), Raw Materials and finish good Inspection and clearance as per GMP, production and process hygiene inspection, CIP(Cleaning in place)SOP review and amendment as per FSSAI requirement, Good knowledge of Quality management system(QMS) ISO9000:2008, foreign body incident in food product analysis and respective CAPA suggestion. Root cause analysis of product failure. regulatory and food safety requirement, audit, Quality management system, Pest control management, process equipment and lab maintenance and verification and validation regarding FSSAI requirement as well as weekly audit. Preparation of Minute of Review for QMS and Food safety, forward and backward traceability of products, HACCP Verification and validation, 7 mandatory procedure and 22 mandatory record preparation and implementation. JobSafety hazard Analysis(JSA), Standard Working Procedure, Preventive Maintenance of equipment, FEMA, CTQ, TPM RISK MATRIX preprationstudy and implementation.
• Food safety & Health safety minutes of review and health and safety Minute of review monthly or 6monthly preparation. Internal and regulatory audit Food grade vender audits. Pest control, audits Preventive Maintenance and pest control management of respective site. Food safety and Health safety audit and gaps compliances.
• Maintenance supervision .JSA SWP and safety DATA sheet, work permit, PM procedure and LOTO, guarding, construction and equipment safety PPE, job safety hazard identification fire safety, FEMA analysis for control change of products and new products introduction. Fire safety, and Health safety audits and gap compliances and training need identification and providing training.
Raw Materials and finish good Inspection and clearance as per GMP, production and process hygiene inspection, CIP(Cleaning in place)SOP review and amendment as per FSSAI requirement, Good knowledge of Quality management system(QMS) ISO9000:2008, foreign body incident in food product analysis and respective CAPA suggestion. Root cause analysis of product failure. regulatory and food safety requirement, audit, Quality management system, Pest control management, process equipment and lab maintenance and verification and validation regarding FSSAI requirement as well as weekly audit. Preparation of Minute of Review for QMS and Food safety, forward and backward traceability of products, HACCP Verification and validation, 7 mandatory procedure and 22 mandatory record preparation and implementation. JobSafety hazard Analysis(JSA), Standard Working Procedure, Preventive Maintenance of equipment, FEMA, CTQ, TPM RISK MATRIX preprationstudy and implementation.
• Food safety & Health safety minutes of review and health and safety Minute of review monthly or 6monthly preparation. Internal and regulatory audit Food grade vender audits. Pest control, audits Preventive Maintenance and pest control management of respective site. Food safety and Health safety audit and gaps compliances.
• Maintenance supervision .JSA SWP and safety DATA sheet, work permit, PM procedure and LOTO, guarding, construction and equipment safety PPE, job safety hazard identification fire safety, FEMA analysis for control change of products and new products introduction. Fire safety, and Health safety audits and gap compliances and training need identification and providing training.
Raw Materials and finish good Inspection and clearance as per GMP, production and process hygiene inspection, CIP(Cleaning in place)SOP review and amendment as per FSSAI requirement, Good knowledge of Quality management system(QMS) ISO9000:2008, foreign body incident in food product analysis and respective CAPA suggestion. Root cause analysis of product failure. regulatory and food safety requirement, audit, Quality management system, Pest control management, process equipment and lab maintenance and verification and validation regarding FSSAI requirement as well as weekly audit. Preparation of Minute of Review for QMS and Food safety, forward and backward traceability of products, HACCP Verification and validation, 7 mandatory procedure and 22 mandatory record preparation and implementation. JobSafety hazard Analysis(JSA), Standard Working Procedure, Preventive Maintenance of equipment, FEMA, CTQ, TPM RISK MATRIX preprationstudy and implementation.
• Food safety & Health safety minutes of review and health and safety Minute of review monthly or 6monthly preparation. Internal and regulatory audit Food grade vender audits. Pest control, audits Preventive Maintenance and pest control management of respective site. Food safety and Health safety audit and gaps compliances.