وائل رضوان, exacutiv chef

وائل رضوان

exacutiv chef

Jd lounge

البلد
المملكة العربية السعودية - جدة
التعليم
الثانوية العامة أو ما يعادلها, المطبخ
الخبرات
20 years, 5 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :20 years, 5 أشهر

exacutiv chef في Jd lounge
  • المملكة العربية السعودية - جدة
  • أشغل هذه الوظيفة منذ نوفمبر 2018

- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food’s profit margins for the place.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.

Sous Chef في belajio resort
  • المملكة العربية السعودية - جدة
  • يناير 2018 إلى يوليو 2018

- in charge of the main production kitchen operations and resources.
- mange daily orders of vegetables, fruits and all stor items and its movement.
- conduct training for staff on various matters from recipes to proper storage and labeling.
- helping the executive chef to put schedules for kitchen employees.
- overseeing any issue with the food quality to cleaning.
- coordinating with outlets to ensure freshness of ingredients and proper service
- ensuring staff personal hygiene and proper uniform.
- supervising and managing stock movement on the material control application.

Chef De Partie في belajio resort
  • المملكة العربية السعودية
  • يوليو 2017 إلى ديسمبر 2017

_ incharge of tea garden kitchen for the morning shift breakfast and lunch
_ ensure the kitchen cleaning is properly and good safety rules are applied
_ prepare and ensure the food is fresh and up to the highest standards of the restaurant
_help put schedual for the shift
_ deal with any obstacles and take the right action
_ report to the sous chef
_ coordinate with the service staff to ensure best costumer satisfaction
_ record the wastage and minimize it..
_ record fridges temperature and monitor it and call the maintenance in need of a fix
_ record daily inventory and make orders accordingly

Head Chef في the palace of prince fahad bin saad al saud
  • المملكة العربية السعودية - الرياض
  • فبراير 2006 إلى مارس 2017

May work is basically managing the kitchen and its resources
preparing the daily lunch and dinner meals... for thr prince and his family,
preparing the food for buffet parties..cleaning
helped with food presentation

head chef في hammoudy fast food
  • سوريا - دمشق
  • يناير 2004 إلى فبراير 2006

pretty much helped build the brand.

mail delivery في A.F.P.C ALFURAT PETROLEUM COMPANY
  • سوريا - دمشق
  • يناير 2004 إلى أبريل 2005

i was a daily contractor at AFPC for over a year ...i did a lot of jobs from delivering the mail...to maintenance and some filing...it helped build my management and administrative skills

chef assistant at the French and western cuisine department في royal gardens restaurant
  • سوريا - دمشق
  • يوليو 2003 إلى سبتمبر 2003

assisted the head chef...and gained a big portion of knowledge

stager/trainee في plaza hotel
  • سوريا - دمشق
  • مارس 2001 إلى مايو 2001

I was trained in various departments of the kitchen. mostly pastry

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, المطبخ
  • في المدرسة المهنية الفندقية
  • أكتوبر 2004

culinary school

Specialties & Skills

Cooking
Driving
Computing
English Speaking
القيادة
الطبخ
Ability to Learn Quickly
Dependable
Communication
Cleaning
Attentiveness
Accurate
use computers
food safety

اللغات

العربية
اللغة الأم
الانجليزية
متمرّس

التدريب و الشهادات

satger (تدريب)
معهد التدريب:
plaza hotel damascus

الهوايات

  • drawing