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Wajdi Mansouri, Kitchen Manager

Wajdi Mansouri

Kitchen Manager·Savior Chocolate

Kuwait

Bachelor's degree, Cooking & Sweets Division

Work experience

Total years of experience: 9 years, 9 months

Kitchen Manager

January 2025 - Present

Savior Chocolate

Al Kuwait, Kuwait

January 2025 - Present

• Managing chocolate & sweets production.
• Supervising team, training new staff.
• Quality control & HACCP implementation.
• Inventory and supplier coordination.
• Responsible for sales & marketing strategy (new experience phase).

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Kitchen Manager

January 2022 - January 2024

Just Us Event & Chocolate

Doha, Qatar

January 2022 - January 2024

• Managed full catering production for large events.
• Chocolate & dessert menu development.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

January 2021 - January 2022

Toga Coffee,

Riyadh, Saudi Arabia

January 2021 - January 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

January 2019 - January 2020

nor noyau

Al Asimah, Kuwait

January 2019 - January 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie

January 2016 - January 2018

nor nayou

Al Asimah, Kuwait

January 2016 - January 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Cook

January 2015 - January 2016

Salle à Manger,

Tunis, Tunisia

January 2015 - January 2016

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pizza Maker

January 2013 - January 2014

La

Tunis, Tunisia

January 2013 - January 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Institut Touristic VagaTop

January 2015

January 2015

Bachelor's degree, Cooking & Sweets Division

Tunisia

Skills

BAKING
Intermediate
BAKING
Intermediate
ARTIFICIAL INTELLIGENCE
Intermediate
ARTIFICIAL INTELLIGENCE
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
EVENT CATERING
Intermediate
EVENT CATERING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY MANAGEMENT SYSTEM
Intermediate
INVENTORY MANAGEMENT SYSTEM
Intermediate
MACHINE LEARNING
Intermediate
MACHINE LEARNING
Intermediate
PRODUCTION PLANNING
Intermediate
PRODUCTION PLANNING
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
WORKFLOW AUTOMATION
Intermediate
WORKFLOW AUTOMATION
Intermediate

Languages

Arabic
Native Speaker
French
Expert
English
Expert