Resturant Manger
United business development
Total years of experience :6 years, 1 Months
6 years of managerial/executive level experience in Food and Beverage industry
Achievement-oriented, diligent, and dedicated Hospitality and F&B Professional with excellent professional credentials
Comprehensive knowledge of adhering to international standard service procedures, Banquet operations, food and beverage management, public relations, business development, training, general administration, human resource management and customer relations.
Responsible for sales, expenses and profit goals as outlined in the food & beverage division’s operating plans/budgets, while promoting the company goals of customer service and satisfaction, team work, reporting requirements and financial performance