Food Safety and Public Health Trainer
Al Arkkan Taining Center
Total des années d'expérience :7 years, 3 Mois
a) Conduct a training on food safety education program for workers in food premises.
b) Analysis and establishment of government food safety regulations.
c) Food safety capacity development in the local municipality region in the food supply chain.
d) Champion food safety and health and safety culture across the site, liaising with key stakeholders to ensure that health, safety, and well-being are considered in all key decisions.
e) Ensure that all Health & Safety policies, procedures, rules, and regulations are adhered to and are regularly reviewed, updated, and communicated
f) Keep up to date with all aspects of relevant health, safety & welfare at work legislation and communicate relevant changes to the business.
a.
Food safety capacity and development in the activities related to food supply chains.
b.
I am reviewing government food laws & regulations for the Bangladesh Food Safety Authority, BSTI & international standard compliances.
c.
Prepare all SOP, documents & maintain records as per ISO standard requirement
d.
Implementation of product CM license at BSTI.
e.
Ensure proper maintenance of documentation of all QA activities.
f.
Process validation and maintenance of stability data for shelf life
g.
Prepare training manual and conduct training on the requirement of ISO & other Food Safety standards, GMP, HACCP, HALAL, Sanitation hygiene, etc.
h.
Responsible for monitoring, and programming critical control points (CCP).
i.
Maintain records related to supplier visits & product traceability (Raw materials, finished goods, Packaging, Warehouse visits, etc.).
j.
Verifies equipment (Scales, thermometer, freezer, chiller, oven, etc.).
a.
Implement the QA/QC policy proposed by the top management.
b.
Lead the QC team to exercise professional QC techniques
c.
Conduct in-line and final quality control inspections
d.
Coordinator for implementing ISO 22000, GMP, CGMP, GHP, GLP, etc.
e.
Prepare SOP, work instruction, training manual, etc.
f.
New product development (R & D) finalized specifications for raw materials, in-process and finished goods
g.
Carry out validation activities and maintenance of stability data for shelf life
h.
Liaison with QC, R&D, production, procurement and top management