مدير مطعم
اتلانتس
Total years of experience :12 years, 8 Months
* Budget administration * Revenue generation
* Staff development * customer service
* Team leadership * key relationship management
* Inventory and supply * cost control *The ability to work under pressure and multitasking
-Opening and general manager at
of menu planning for regular and normal guest for rotational menu and adapting guest request.
Menu pricing according to suppliers costs. Market targets and location.
*Lead the floor team to ensure the store is operating an efficient, safe and legal manner and offering *excellent customer service.
*Organizing the weekly staff Rota.
*Liaising with customer and addressing any issues they raise.
*Creating a fun and inspirational in store atmosphere that encourages customers to shop at the store.
*Setting team targets and charring morning meeting.
Ensuring the highest standers of F&B service.
*Monitoring sales KPIs and achievements
*Sales target achievement
*Keeping control of cost.
*Ensuring health and safety and also hygiene procedures and standard are maintained.
Responsible for train and develop restaurant staff.
Dealing with and solving guest complains.
Maximizing all business opportunities to drive sales.-Communicating with all my team members to ensure F&B efficient service.
Overseeing guest booking and reservations.
Store training manager
Ability to create atmosphere and be inspirational host.
-N.S.O and
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