bar and restaurant supervisor
Artcaffe coffee and bakery
مجموع سنوات الخبرة :10 years, 3 أشهر
controlling bar stock level of product, creating sops for my team . training team members on service delivery.
Dear sir/Madam
My name is Walter Endondo. Working at Artcaffe coffee and bakery Nairobi. Have been a barista for 4 years, brewing different types of coffee’s, making of smoothies and milkshakes.maintaining cleanliness controlling bar stock level, leading the bar team on sops, training them on hygiene and personal grooming then promoted to bar supervisor and worked for 3 years, have been promoted to restaurant supervisor upto date .
learning about coffee from tree to cup , How to brew different types of coffee, stock control, hygiene and how to creat sops . how to Lead my team for a positive productivity