Waiter
Royalton Hotel
Total years of experience :3 years, 3 Months
1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients, or
potential food allergies)
3. Prepare tables by setting up linens, silverware, and glasses
4. Inform customers about the day’s specials
5. Offer menu recommendations upon request
6. Up-sell additional products when appropriate
7. Take accurate food and drinks orders, using POS ordering software, order slips, or by memorization
8. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic
beverages
9. Communicate order details to the Kitchen Staff
10. Serve food and drink orders
11. Check dishes and kitchenware for cleanliness and presentation and report any problems
12. Arrange table settings and maintain a tidy dining area
13. Deliver checks and collect bill payments
14. Carry dirty plates, glasses, and silverware to the kitchen for cleaning
15. Meet with restaurant staff to review daily specials, changes on the menu, and service specifications
for reservations (e.g. parties)
16. Follow all relevant health department regulations
17. Provide excellent customer service to guests
My name is WAQAS AHMED; I did my Bachelors of Business Administration (BBA HONS) In FINANCE from University of NAROWAL, NAROWAL PAKISTAN. Since the beginning of my Business program, I was keenly interested in financial markets in relation to Finance advancements. My final year project was on Project cost estimation and finance arranging and how increases in different reason cost and how we control etc. After completion of my degree, I interned at different industries to get to know the practical implications of my work.