Team Leader / Certification Center
TUV Rheinland Kuwait
مجموع سنوات الخبرة :15 years, 8 أشهر
Responsibilities and Duties.
• Motivate team members to increase the productivity.
• Creating an inspiring team environment with an open communication culture.
• Delegating tasks and set deadlines.
• Oversee day-to-day certificates issuing process.
• Listen to team members’ feedback and resolve any issues or conflicts.
• Responsible for the final decision for Issuing certificates for the exported goods to Iraq, Saudi Arabia, Egypt, Algeria, and any other country that may have conformity programs.
• Monitor team performance and manage the team for each conformity program and coordinate between individuals and the distribution of tasks.
• Coordinate with inspectors and send them to inspection sites.
• Verifies the technical information and quality of documents to ensure that they are correctly and completely registered in the application system.
• Corrects errors in indexed information during verification, amended and updated as required.
• Assist in the correct translation of documents in half with TR meddle east, such as Iraqi standards, GSO standards, test reports, labels, product description and manuals.
• Interacts with other members of the Product Experts Team he/she belongs in the attainment of the team’s objective.
Responsibilities and Duties.
• Ensures correct and timely Certificate of Conformity (CoC) issuance in relation to the productivity and quality targets of the Certification Center.
• Assess product and/or exporter risk levels, identification of product essential requirements and applicable standards following the Business Rules on conformity assessment, classification, import eligibility and process flows, Conformity Assessment Instructions (CAIs), and other related references.
• Provides quality and technically-based opinion on product standards and product classification and certification.
• Assists in the resolution of standards, classification and certification cases and other requests and or inquiries by utilization of technical expertise on specific goods or commodity.
• Provides applicable product standards and classification opinion on the Report based on the Business Rules, using the SGS proprietary processing software-TradeWorks ® and other similar or related references.
Responsibilities and Duties.
• Supervises and coordinates activities of workers engaged in inspecting and testing carbonated beverages.
• Applying knowledge of quality assurance standards and procedures: Reviews quality assurance instructions, assembly specifications, and production schedules to determine method of conducting inspections and tests, sequence of operations, and work assignments.
• Directs workers in quality assurance inspection and testing, to ensure that establishment and regulatory standards are met.
• Reviews reports and confers with quality assurance, production, and management to solve work-related problems.
Responsibilities and Duties.
• Carrying out microbiological and chemical examinations in accordance with specific international standards and laboratory instructions (LIs) with high awareness of basic requirement to ensure the validity of analyses.
• Supervision on the production line environment and CCPs monitoring with full detailed audit report and follow up the corrective actions for the reported gaps.
• Establishing and implementation of an effective Internal Control Plan (ICP) to ensure the reliability of analytical analyses.
• Apply sensory evaluation test for the finished products in accordance with professional sensory evaluation method for the water.
• Follow up all GMP issues, personal hygiene, pest control, work environment, storage.
• Receiving and checking the incoming raw materials to detect the compliance with stated specifications in order to release for warehousing and production.
• Managing and follow up the maintenance plans of the equipment and instruments, control of operating condition methods audit
Responsibilities and Duties.
• Control of production lines for all caned, chilled and freezing meat processing.
• Work with other engineers, to ensure all product and system requirements are taken into account from the initial product conception to the finished result.
• Identify faults, investigate production problems and repair it quickly and efficiently.
• Organize plant start-up and shut-down schedules to ensure minimum loss of production time and profits.
• liaise with research and development staff to ensure the company is at the forefront of ground-breaking research
• Relevant Courses: Food science Principles Food Technology Food Quality Control and Assurance Food Chemistry and Analysis Food Microbiology Food Institutions Management Dairy science Principles Dairy Technology
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