Executive Chef
Sodexo
Total years of experience :5 years, 2 Months
Organize all resources within kitchen for optimum productively and use.
Proper tranning to staff for giving more emphasis on preparation, hygine and economy.
Plan and co-ordinate with the Manager/Site in-charge to ensure the daily menu and service with timely delivery to the quests.
Develop menu, Food purchase specification and recipes. Supervise staff
Develop and monitoring food and labour budget for the department. Maintain highest professional food quality and sanitation standards.
Establishes controls to minimize food and supply waste and theft.
Develop standard recipe and techniques for food preparation and presentation which help to assure consistently high quality and minimize food costs: exercise portion control for all items served and assist in establishing menu selling price.
Recruiting, Training, managing and developing a strong team of 26 chefs.
Accountable for making SOP’s and SOP revamp if required.
Implementing company discipline and HR policies with safety rule and procedure .
Organize all resources within kitchen for optimum productively and use.
Proper tranning to staff for giving more emphasis on preparation, hygine and economy.
Plan and co-ordinate with the Manager/Site in-charge to ensure the daily menu and service with timely delivery to the quests.
Develop menu, Food purchase specification and recipes. Supervise staff
Develop and monitoring food and labour budget for the department. Maintain highest professional food quality and sanitation standards.
Establishes controls to minimize food and supply waste and theft.
Develop standard recipe and techniques for food preparation and presentation which help to assure consistently high quality and minimize food costs: exercise portion control for all items served and assist in establishing menu selling price.
Recruiting, Training, managing and developing a strong team of 26 chefs.
Accountable for making SOP’s and SOP revamp if required.
Implementing company discipline and HR policies with safety rule and procedure .