restaurant branch supervisor
3Bees (CHKN RESTAURANT)
Total des années d'expérience :7 years, 3 Mois
I worked as a kitchen team leader with all round experience And cashier in foodics 5 in the beginning and due to my fast learning and hardworking and good focus on work, I managed to get the position of store and branch in charge. Now it has been 4 years with well knowl- edge in team managing"time management" food safety and hygiene" food costing & control and managing" customer service"problem solv- ing" staff's time and schedule managing"
I worked in Bahrain for 2 years and 6 months which is an arabic restau- rant fine dining and there used to prepare food like shawarma, pizza, burger sandwiches and there I worked as a section leader.