Demi Chef
Nad Al Sheba Club
Total des années d'expérience :15 years, 1 Mois
1 in Samaya Hotel Deira
line chefs as well as other kitchen employees in food production
Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates Supports the, sous chef, line chefs as well as other kitchen employees in food production
Assists the line chefs in the production of different foods for example vegetables, meats and pastries
Assists the head chef in ensuring that food is prepared and served to the clients on time
Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen
Helps the sous chef in the development of menus
Assists other junior kitchen staff in ensuring that the kitchen is keeping clean & hygienic at all times
ability and flexibility to work opening and closing shifts in the Restaurant Production as well as weekends
Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients and other associates Prepares and services all food items according to Pan Pacific Hotel recipes and standards
Assists the head chef in making requisitions for food
Assists the kitchen staff in storing all food that is left over
Food Key Indicators
Cost awareness and control
Stock-taking as part of the improvement in the control process
Follow-up and check on a regular basis the hygiene standards as well as maintenance in all
zabeel Place
courses: School :