Win Lwin Oo

_As a steward worked for 2 months with cleaning kitchen floor, washing utensil, delivering garbage and necessary cleaning all the time .
_ As a waiter in banquet department
..as well taking responsible for customer to be satisfied,
..obeyed and learn to Superior's commends and train .
..Carrying 10 chairs with trolly for one time,
..placing chair keep roll by roll,
..lay TC and do mice an place,
..TBL top set up appropriately.
..back area mice an place to get ready food out for the guest
..do final touch that menu card, flower vase and tbl top items etc.., back area supporting tools
..note and listen up when briefing by manager or supervisor
..check tbl assign and work station items( tray, sauces, service gear, extra cutalary, service cloth, and water etc..)
..Stand working at all time
..check again personal neat and tidy
.. get alert to guest welcoming with the smile ..