Supervisor
EMIRATES NATIONAL OIL COMPANY
Total years of experience :13 years, 1 Months
Warehouse/Inventory Staff
Make sure that all items whether Outright or Consignor are accurately checked and received.
Always check and compare all information found in the Purchase Order, Sales Invoice and Delivery Report to actual items delivered.
Checking of all deliveries, whether Direct Delivery or from Central Warehouse.
Maintain inventory control
Perform regular quality checks on all vendor supplies and maintain record of all receipts.
Maintain accuracy of all counts and ensure authenticity of all information.
Assist to maintain stock at appropriate location in warehouse and rotate stock to remove all old stock.
Prepare stock status reports and perform physical inventory counts and maintain count of all merchandise and prepare reports for all shortages.
Maintain inventory of all office records and sales orders and compare current inventory and evaluate all stock to ensure absence of all discrepancies.
Monitoring, checking, re-tagging of mark-up and mark-down items.
Responsible for preparation of transfer items to the selling area.
Prepares all documentation of warehouse such as Damage Slip, Loss Breakage Report
Receiving of return items from selling area which are defective or damaged.
Knows how to transfer goods per branch.
Palm Nouveau (Hostel 1632)
Training in
Greets customers and determined their needs and wants
Helps and answers customer’s queries and concerns
Responding quickly and resourcefully to customer requests or concerns.
Using suggestive selling techniques to increase sales.
Taking care of the customer’s needs while following the company procedures
Executing marketing and visual merchandising initiatives.
Adhering to all sales policies and procedures of the company
Greets customers and determined their needs and wants
Helps and answers customer’s queries and concerns
Responding quickly and resourcefully to customer requests or concerns.
Using suggestive selling techniques to increase sales.
Giving information to customers about products.
Serving multiple customers in a short period of time.
Accurately completing cash register transactions.
Receiving store deliveries.
Representing the store in a professional and positive manner.
Assisting in all store administrative tasks.
Organizing the display of merchandise.
Participating in physical inventory counts.
Provide superior service to our customers (internal and external) at all times. Follow The Restaurant etiquette guidelines as mandated on the employee staff guide.
Serving the customers the right food. Approaching them with a smile as well as assisting them and give them the best satisfaction of service I can give.
Provide superior service to our customers (internal and external) at all times. Follow The Hotel’s etiquette guidelines as mandated on the employee staff guide.
Check guests in at front desk, confirming and entering appropriate information by asking for an ID card and credit card
Check guests out and ensure billing is correct.
Solicit guest comment cards at every opportunity
Take payments, post charges, enter amounts into computer, and balance accounts at end of shift.
Relay guest housekeeping requests by calling the Housekeeping department and follow up with the guest after 20 minutes
Answer the switchboard within 3 rings and transfer calls to appropriate department or person
Knowledgeable of the company’s amenities and lay-out.
Perform other tasks as assigned by the Front Office Manager.