Unit Manager
Sodexo|Socat
Total des années d'expérience :7 years, 5 Mois
Responsible for the Camp facilities and its day to day operation; Camp Dining Facility; Kitchen Production Facility; Housekeeping; Laundry; Transportation; Stores and camp Maintenance.
Educate and guide the staff which includes Staff Training programs; Safety management; Cost management; Man power management and over all control and supervision.
Clients feedback was very important for our reputation, therefore we try to maintain our standards by periodic training rotations
Being tactfull and diplomatic with the client is a core work related protocol.
We have procedures to fulfil HACCP in all aspects of our operations
