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Xolisa Peter, sous sushi chef

Xolisa Peter

sous sushi chef

The 12 Apposite Hotel (Redcarnation Collection)

Location
South Africa
Education
High school or equivalent, Diploma in Intec Professional Catering
Experience
12 years, 0 Months

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Work Experience

Total years of experience :12 years, 0 Months

sous sushi chef at The 12 Apposite Hotel (Redcarnation Collection)
  • South Africa
  • My current job since December 2019
CDP Sushi chef at The Vineyard hotel
  • South Africa - Cape Town
  • September 2016 to November 2019

menu planning, cutting fish, stock take, training students and sushi classes

sushi chef at Fugu Restaurant (Fair Cape Property)
  • South Africa - Cape Town
  • May 2012 to August 2016

cleaning sushi bar, cuttings fish, cooking rice, fish ordering

Education

High school or equivalent, Diploma in Intec Professional Catering
  • at Intec College
  • May 2016

Specialties & Skills

EFFECTIVE COMMUNICATION
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Food Safety
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Menu Development
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Hygiene
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Cooking
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Catering
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Production
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Food
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Hygiene
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Food Safety
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Management
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Cooking
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Cuisine
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Costing
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Sales
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Computer Industry
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Team Leadership
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Customer Service Skills
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Customer Service
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Social Profiles

Instagram
Instagram
instagram.com/sushipage101

Training and Certifications

Diploma Intec Professional Catering (Certificate)
Date Attended:
May 2016

Hobbies

  • reading
  • gym
  • coding
  • gaming
    gaming coding gym cooking reading