demi chef
Kuwait country
Total years of experience :2 years, 2 Months
our work 50% we make burger ( potato, brioche and supreme burger) and toast also Baguette (cereal, plain and artisan baguette ) Sourdough (plain cereal and Chocolate sourdough ) ciabatta ( plain, semolina, green olive and cheese ciabatta) And butter croissant ( cheese zaatar almond and pain chocolate and Danish) We make also many items like pizza, pistolets bread bagel, twist and Turkish simit Of course, I am responsible for many other roles in my team, such as monitoring team members and distributing tasks fairly and appropriately. I am also responsible for monitoring and monitoring the baked dough from preparation to fermentation, and then completing it with bread. This role may not be a priority for everyone, but it is an important part of running the kitchen. My diligence in determining the proportions and weights of ingredients, and adjusting boundary temperatures
Morrocan country