ياسين mderder

• Good team management with reputation as a supervisor able to keep
Both productive and satisfied with their jobs
• manage the beverage program and food costs and labor costs
• make the planning shifts for the employees
• training and motivating staff
• seeking stock levels
• make the customers feel comfortable and happy
• building sales is my challenge

• handled equipment and maintenance issues so service would be constant and Costs minimized


• coordinated with kitchen staff and created food and wine menus
• trained and motivated wait stuff and captains to provide outstanding service from the time
• Make the Customers feel comfortable were seated until they left the restaurant