Yara Hlayhel

• Provided efficient and friendly service to guests.
• Handled daily restaurant operations and customer needs.
• Maintained a professional attitude in a fast-paced environment

• Welcomed guests and provided attentive hospitality service.
• Managed customer orders and ensured smooth service flow.
• Built positive relationships with customers through excellent communication.

• Delivered high-quality table service in a professional restaurant environment.
• Assisted customers with menu selections and recommendations.
• Managed multiple tables while maintaining attention to detail.
• Followed hygiene and service standards.

• Provided professional and friendly service to customers.
• Took and served food and beverage orders accurately.
• Ensured customer satisfaction and handled guest requests efficiently.
• Maintained cleanliness and organization of dining areas.
• Worked effectively with team members during busy shifts.