yara moussawi, CLuster Food & Beverage Executive

yara moussawi

CLuster Food & Beverage Executive

Lancaster Plaza , Suites & Hotel

Lieu
Liban - Beyrouth
Éducation
Master, Hospitality management
Expérience
13 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :13 years, 4 Mois

CLuster Food & Beverage Executive à Lancaster Plaza , Suites & Hotel
  • Liban - Beyrouth
  • Je travaille ici depuis juin 2013

 Assist the Food and Beverage Director in all secretarial and administration operations in the department.
 Co-ordinates all promotions, menus, events in the department and assumes responsibility for the Food and Beverage Directors office in his absence
 Central coordinating person for all promotions or events happening in the F&B department.
 Implement new menus or amendments made to already prevalent menus after approval from the Food and Beverage Director- Food & Beverage.
 Print all beverage & wines menus along with each outlet menu.
 Prepare function sheets for events for special events
 Consolidate the outlet monthly training programs for the department.
 Handle all F&B employees issues ( papers, uniforms, schedules, etc…)
 Handle all uniform requirements for the department
 Handle & follow up on all purchasing requisitions for the department.
 Handle all live entertainment like bands for each outlet. Co-ordinates visas, permits, travel arrangements, accommodation, payments during their contract period.

Cluster Food & Beverage Executive à Lancaster Hotel & Suites
  • Liban - Beyrouth
  • Je travaille ici depuis juin 2013

 Assist the Food and Beverage Director in all secretarial and administrational operations in the department.
 Co-ordinates all promotions, menus, events in the department and assumes responsibility for the Food and
Beverage Directors office in his absence
 Central coordinating person for all promotions or events happening in the F&B department.
 Implement new menus or amendments made to already prevalent menus after approval from the Food and
Beverage Director- Food & Beverage.
 Print all beverage & wines menus along with each outlet menu.
 Prepare function sheets for events for special events
 Consolidate the outlet monthly training programs for the department.
 Handle all F&B employees’ issues (papers, uniforms, schedules, etc…)
 Handle all uniform requirements for the department
 Handle & follow up on all purchasing requisitions for the department.
 Handle all live entertainment like bands for each outlet. Co-ordinates visas, permits, travel arrangements,
accommodation, payments during their contract period.

Corporate Recruiter à Corporate Vacancies
  • Liban - Beyrouth
  • Je travaille ici depuis février 2013

Develop and execute recruiting plans
Coordinate and implement college recruiting initiatives.
Administrative duties and record-keeping
Work with hiring managers on recruiting planning meetings.
Create job descriptions.
Post openings in newspaper advertisements
Lead the creation of a recruiting and interviewing plan for each open position.
Conduct Interviews for selected candidates
Efficiently and effectively fill open positions.
Conduct regular follow-up with managers to determine the effectiveness of recruiting plans and implementation.
Develop a pool of qualified candidates in advance of need.
Prepare and send offer packages.

Project Coordinator à Nasri for tourist consultancy
  • Liban - Beyrouth
  • septembre 2010 à mars 2012

Assist and coordinate in all the projects held and operated by the company
Coordinate between all the various departments which are at work in a project
Report to the project manager
Liaise with all the employees that are involved in the project
Follow up on a project
Research and development duties
Administrative tasks for the office to run smoothly

Training Reservation agent à Lancaster Hotel
  • Liban - Beyrouth
  • juin 2009 à août 2009

Responsible for advising the clients accordingly regarding bookings and reservations.
Assist customers in obtaining booking or operating self service equipment.
Responsible for keeping accurate records of all paper transactions
Responsible for handling advance deposits and keeping accurate records of all advance deposit.

Front Office clerk à safir heliopolitan hotel
  • Liban - Beyrouth
  • juin 2008 à août 2008

Register arriving guests and assign rooms
Answer inquiries regarding hotel services by telephone and in
person
Provide information about services available
Compile and check daily record sheets, guest accounts, receipts and vouchers
Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift.
Respond to guest inquiries.
Resolve guest complaints within scope of authority

Éducation

Master, Hospitality management
  • à Lebanese university
  • août 2012
Baccalauréat, Hospitality Management
  • à Lebanese University
  • mai 2010

Specialties & Skills

Langues

Arabe
Expert
Anglais
Expert
Français
Moyen
Allemand
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