supervisor
GCC
Total des années d'expérience :9 years, 0 Mois
first of all i always check the daily menu to know what will prepare for the day and by that i will alocate different cook for different job for that daily menu and checking by rounding off the job checking.then before putting that item for the military i just test and check it.
i have received a security guard award from the us solders in iraq and i am working internship in different hotels.