brand manager
Al Siddiqi holding
Total years of experience :23 years, 9 Months
Managing food and beverage operations within budget and to the highest standard.
Directly responsible for all front-and back-of-house operations and responsible for food production, purchasing, inventory and food cost analysis, and overall supervision of kitchen activity
Roles and responsibilities include financial management, stock control and rotation and cost management
Huge responsibility in a business or an organization. In devising plans that will be useful to the business’ success.
Makes sure that the company uses those plans and puts them into action.
Assists in the production, sales and pricing and the distribution of the products being sold by their company. In charge of calling the logistics office or department to be able to ship their goods from the manufacturers.
Assist the operations manager in creating the employees work schedules and assigning their daily tasks. Interviews potential employees before directing them to the manager.
Responsible for helping the manager train the new hires, and assisting in their getting accustomed to their new job.
Helps in the decision-making when it comes to the activities done in the office, such as production, the resale and the allocation of sources.
Under the manager’s supervision, the assistant operations manager coordinates with the different departments in their organization to ensure that all tasks executed are of best quality.
Sometimes, the assistant operations manager may be responsible for completing paperwork related to employees’ attendance, performance and their payrolls.
Assistant operations manager works on his desk at least 8 hours daily, during weekdays.
He may need to accompany the operations manager in meetings and seminars if he isn’t tasked to look after the company in behalf of the manager.
Managing a team of 15 professional buyers.
Responsible for Order Placement Timing, Supply / Demand Alignment, Material Replenishment and Supplier Performance.
Continuously monitoring, evaluating and improving supplier performance.
Sourcing the most affordable materials for the company’s manufacturing process.
Projecting stock levels.
Controlling the purchasing budget.
Monitoring delivery times to ensure they are on time.
Ensuring the adequate supply of all required materials, components and equipment.
Delivering cost savings for the company.
Managing the procurement supplier relationships for the company.
Helping to source alternative items for buyers and customers.
Managing commodity cost initiatives.
Regularly contacting suppliers to renegotiate prices.
Resolving disputes and claims with vendors and suppliers.
Keeping all supplier programs current and accurate.
Promoting best practice across the company.
Developing relationships with distributors.
Working on SAP
Involved in selling off excess, damaged and inventory and stock.
Overseeing staff training.
Huge responsibility in a business or an organization. In devising plans that will be useful to the business’ success.
Makes sure that the company uses those plans and puts them into action.
Assists in the production, sales and pricing and the distribution of the products being sold by their company. In charge of calling the logistics office or department to be able to ship their goods from the manufacturers.
Assist the operations manager in creating the employees work schedules and assigning their daily tasks. Interviews potential employees before directing them to the manager.
Responsible for helping the manager train the new hires, and assisting in their getting accustomed to their new job.
Helps in the decision-making when it comes to the activities done in the office, such as production, the resale and the allocation of sources.
Under the manager’s supervision, the assistant operations manager coordinates with the different departments in their organization to ensure that all tasks executed are of best quality.
Sometimes, the assistant operations manager may be responsible for completing paperwork related to employees’ attendance, performance and their payrolls.
Assistant operations manager works on his desk at least 8 hours daily, during weekdays.
He may need to accompany the operations manager in meetings and seminars if he isn’t tasked to look after the company in behalf of the manager.
Directly responsible for all front-and back-of-house operations and responsible for food production, purchasing, inventory and food cost analysis, and overall supervision of kitchen activity
Roles and responsibilities include financial management, stock control and rotation and cost management
Continuously interact with customers and clients on a daily basis as well as full responsibility for staffing, scheduling, training and developing
Responsible for purchasing and receiving of food and supplies, as well as monitoring inventory
Responsible for all Health, Safety and Hygiene; perform routine checks and audits, to ensure and maintain a clean, safe, efficient work environment.
Awareness of competitive action & growth. Motivating & developing of staff & managers in line with business objectives
Maintain a safety measures service & hygiene standards required.
Ensure proper condition of service car, safety & maintenance, safe condition of work, food handling procedures.
Ensure all operational budgets and targets are continuously achieved
Responsible for service crew assignment, duties
Oversee the day to day activity
Complete the daily financial reports
• Responsible for daily operation in a home delivery
• Ensure service vehicle is good running condition, enough staff to process the delivery
• Oversee proper packing procedure of food up to standard
• Keep track on the day deliver
• Reports and balance sheet tally and accurate
Responsible for taking order, delivering food up to standards and procedure
Train new associates regarding company vision, mission, core values, procedure and standard
Maintain the service station, dining area, host area clean and organize
Train all new staff
Giving feedback, recommendation to the Manager in charges about the trainee performance, capability, skills and status of the training
Plan, organize, delegate the duty according to the demand of the business volume
Monitor service flow from kitchen, dining area, and drive thru
Sustain and courtesy, accuracy, speed and friendliness of the staff
Responsible for the safety, standard, hygiene, and procedure on the day to day business
Keep track of the cost, inventory and involved in operational budget for the outlet