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Yasser Bader, sous chef

Yasser Bader

sous chef·kout food group

Kuwait

High school or equivalent, Business Administration And Hospitality Management

Work experience

Total years of experience: 7 years, 10 months

sous chef

September 2018 - Present

kout food group

Kuwait

September 2018 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

University Of Tripoli - Lebanon

June 2013

June 2013

High school or equivalent, Business Administration And Hospitality Management

Lebanon

Skills

new restaurant opening
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new restaurant opening
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general reporting
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general reporting
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P&L Analysis
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P&L Analysis
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Sales
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Sales
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team management
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team management
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communication
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communication
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training
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training
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Languages

English

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